Natural Food Protection Blends for Plant-based Meat

Download the white paper

Why Kalsec

Prolong the shelf-life & reduce the possibility of microbial spoilage with Durashield Natural Food Protection Blends

Despite the fact that the raw materials used in plant-based meat analogues generally have a very low microbial load in isolation, that load increases as the ingredient is processed into a finished product.

For manufacturers this can mean decreased shelf life and increased chances of microbial spoilage.

Download this white paper to learn how DuraShield™ Natural Food Protection Blends deliver synergistic natural antimicrobial and antioxidant properties in plant-based meat applications.

Specific statements and examples of applications may not apply in all geographical regions. Usage and labeling and associated claims may vary based on governmental regulations.

white paper cover showing plant-based burger with fixings

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