Download the white paper--

Prolong the shelf-life & reduce the possibility of microbial spoilage with Durashield Natural Food Protection Blends

Despite the fact that the raw materials used in plant-based meat analogues generally have a very low microbial load in isolation, that load increases as the ingredient is processed into a finished product.

For manufacturers this can mean decreased shelf-life and increased chances of microbial spoilage.

Download this white paper to learn how DuraShield™ Natural Food Protection Blends deliver synergistic natural antimicrobial and antioxidant properties in plant-based meat applications.