Reduce Microbial Spoilage in Refrigerated Foods Using Natural Antimicrobials and Antioxidants

Proper refrigeration remains as a critical hurdle to prevent microbial growth in refrigerated foods. However, growth of microorganisms can still occur due to inconsistent temperature and even cold-loving (psychotropic) bacteria.

For refrigerated food manufacturers, this can increase the likelihood of reduced shelf life and microbial spoilage leading to food safety concerns.

Download this white paper to learn how Durashield Natural Food Protection blends deliver synergistic benefits of natural antimicrobials and antioxidants in refrigerated food applications.

Specific statements and examples of applications may not apply in all geographical regions. Usage and labeling and associated claims may vary based on governmental regulations.