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Protect your product throughout its supply chain journey with Durashield™ Natural Food Protection Blends
Proper refrigeration remains as a critical hurdle to prevent microbial growth in refrigerated foods. However, growth of microorganisms can still occur due to inconsistent temperature and even cold-loving (psychotropic) bacteria.
For refrigerated food manufacturers, this can increase the likelihood of reduced shelf life and microbial spoilage leading to food safety concerns.
Download this white paper to learn how Durashield Natural Food Protection blends deliver synergistic benefits of natural antimicrobials and antioxidants in refrigerated food applications.