Naturally Extend the Shelf-life & Safety of Meat & Poultry with Durashield™ Blends

Food safety continues to be an ongoing concern with consumers. Temperature variations, extended distances of distribution and demand for cleaner labels have all contributed to an increased risk of microbial spoilage in both minimally processed and ready-to-eat meat products.

This whitepaper explores how DuraShield™ Natural Food Protection Blends leverage synergistic and dual functional activities to inhibit the growth of spoilage microorganisms and prevent oxidation in ground turkey and chicken thigh applications.

Specific statements and examples of applications may not apply in all geographical regions. Usage and labeling and associated claims may vary based on governmental regulations.