Despite the fact that the raw materials used in plant-based meat analogues generally have a very low microbial load in isolation, that load increases as the ingredient is processed into a finished product.
For manufacturers this can mean decreased shelf life and increased chances of microbial spoilage.
Download this white paper to learn how DuraShield™ Natural Food Protection Blends deliver synergistic natural antimicrobial and antioxidant properties in plant-based meat applications.
Specific statements and examples of applications may not apply in all geographical regions. Usage and labeling and associated claims may vary based on governmental regulations.