Solutions for Soaring Costs & Low Availability of High Oleic Oils

Global pressures are disrupting production planning and the ability to fulfill demand, exacerbating other market pressures and creating significant disruption to normal operations.

For food manufacturers using high oleic oils in production to assist in achieving a desired shelf-life there are limited alternatives to maintain shelf-life and a consumer-friendly clean label.

Download this white paper to learn how Kalsec’s Natural Antioxidants are able to deliver a proven cost-effective approach to replacing high oleic oils while maintaining, or even increasing, the oxidative stability.