Take the Guesswork Out of Hop Water Innovation

Hop water may seem simple, but small formulation and production choices can have a major impact on flavor, stability and consumer appeal.

Inside the report, you’ll learn:

• Understand the consumer trends driving alcohol-free and hop-infused beverages
• Compare pellet hops, yeast and hop extract production methods
• Improve flavor, mouthfeel, consistency and shelf stability
• Apply KalHops research on aroma, bitterness, polyphenols and color
• Explore labeling considerations and new flavor opportunities

Download this ebook to make more informed formulation decisions and create flavorful, stable hop waters with greater speed and confidence